Eat Seasonably: June


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Eating seasonably is an important part of any natural lifestyle as it means we start to eat the foods that naturally grow in our area at a specific time of year. This cuts down on flying in food from around the world and also supports local farmers. It also encourages people to grow their own organic food in their own garden.

So what is in season for the month of June?




  • basil
  • chervil
  • chives
  • coriander
  • dill
  • elderflowers
  • oregano
  • mint
  • nasturtium
  • parsley (curly)
  • parsley (flat-leafed)
  • rosemary
  • sage
  • sorrel
  • tarragon
  • thyme

Source: Eat the Seasons

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