Rocket, Fennel and Goji Berry Salad with Lemon Fennel Cashew Dressing

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This continues on from my fennel theme! Its in season right now and super delicious, so couldn’t go past throwing it in this recipe! The goji berries add a touch of sweetness and give you a superfood hit. Serves 4.

Ingredients for the salad:

  • 2 large fennel bulbs finely sliced
  • 2 bunches fennel tops, chopped (reserve 1 bunch for garnish and dressing)
  • 2T dill
  • 1/2C goji berries, soaked
  • 1/2 green cabbage, finely shredded
  • 1/2C sunflower seeds
  • 1/4 white onion, finely sliced
  • 1 bunch rocket

Method for salad ingredients:

Combine all in a bowl and set aside while you make the dressing.

Dressing ingredients:

  • 1/2C cashews, soaked 20 mins to soften
  • 1T miso paste
  • 1/4C fennel tops
  • 2T dill
  • juice of one lemon
  • 1 clove garlic
  • 1t garlic powder
  • 1t onion powder
  • pinch himalayan crystal salt
  • few drops stevia

Method for Dressing:

Combine all ingredients in a high speed blender. Adjust to taste. Pour over salad and serve with extra sunflower seeds, goji berries and fennel tops for garnish. Enjoy!

- See more at: https://therawfoodkitchen.com.au/recipes/rocket-fennel-and-goji-berry-salad-with-lemon-fennel-cashew-dressing/#sthash.3ShDJnVX.dpuf
This continues on from my fennel theme! Its in season right now and super delicious, so couldn’t go past throwing it in this recipe! The goji berries add a touch of sweetness and give you a superfood hit. Serves 4.

Ingredients for the salad:

  • 2 large fennel bulbs finely sliced
  • 2 bunches fennel tops, chopped (reserve 1 bunch for garnish and dressing)
  • 2T dill
  • 1/2C goji berries, soaked
  • 1/2 green cabbage, finely shredded
  • 1/2C sunflower seeds
  • 1/4 white onion, finely sliced
  • 1 bunch rocket

Method for salad ingredients:

Combine all in a bowl and set aside while you make the dressing.

Dressing ingredients:

  • 1/2C cashews, soaked 20 mins to soften
  • 1T miso paste
  • 1/4C fennel tops
  • 2T dill
  • juice of one lemon
  • 1 clove garlic
  • 1t garlic powder
  • 1t onion powder
  • pinch himalayan crystal salt
  • few drops stevia

Method for Dressing:

Combine all ingredients in a high speed blender. Adjust to taste. Pour over salad and serve with extra sunflower seeds, goji berries and fennel tops for garnish. Enjoy!

- See more at: https://therawfoodkitchen.com.au/recipes/rocket-fennel-and-goji-berry-salad-with-lemon-fennel-cashew-dressing/#sthash.3ShDJnVX.dpuf
This continues on from my fennel theme! Its in season right now and super delicious, so couldn’t go past throwing it in this recipe! The goji berries add a touch of sweetness and give you a superfood hit. Serves 4.

Ingredients for the salad:

  • 2 large fennel bulbs finely sliced
  • 2 bunches fennel tops, chopped (reserve 1 bunch for garnish and dressing)
  • 2T dill
  • 1/2C goji berries, soaked
  • 1/2 green cabbage, finely shredded
  • 1/2C sunflower seeds
  • 1/4 white onion, finely sliced
  • 1 bunch rocket

Method for salad ingredients:

Combine all in a bowl and set aside while you make the dressing.

Dressing ingredients:

  • 1/2C cashews, soaked 20 mins to soften
  • 1T miso paste
  • 1/4C fennel tops
  • 2T dill
  • juice of one lemon
  • 1 clove garlic
  • 1t garlic powder
  • 1t onion powder
  • pinch himalayan crystal salt
  • few drops stevia

Method for Dressing:

Combine all ingredients in a high speed blender. Adjust to taste. Pour over salad and serve with extra sunflower seeds, goji berries and fennel tops for garnish. Enjoy!

- See more at: https://therawfoodkitchen.com.au/recipes/rocket-fennel-and-goji-berry-salad-with-lemon-fennel-cashew-dressing/#sthash.3ShDJnVX.dpuf

Fresh salad with cleansing properties. Serves 4.

Ingredients for the salad:
    2 large fennel bulbs finely sliced
    2 bunches fennel tops, chopped (reserve 1 bunch for garnish and dressing)
    2T dill
    1/2C goji berries, soaked
    1/2 green cabbage, finely shredded
    1/2C sunflower seeds
    1/4 white onion, finely sliced
    1 bunch rocket

Method for salad ingredients: Combine all in a bowl and set aside while you make the dressing.

Dressing ingredients:
    1/2C cashews, soaked 20 mins to soften
    1T miso paste
    1/4C fennel tops
    2T dill
    juice of one lemon
    1 clove garlic
    1t garlic powder
    1t onion powder
    pinch himalayan crystal salt
    few drops stevia

Method for Dressing: Combine all ingredients in a high speed blender. Adjust to taste. Pour over salad and serve with extra sunflower seeds, goji berries and fennel tops for garnish. Enjoy!

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