What's in season this august?

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artichoke, aubergine, beetroot, broad beans, broccoli, carrots, chillies,courgettes, cucumber, fennel, french beans, garlic, jersey royal new potatoes, kohlrabi, lettuce & salad leaves, mangetout, new potatoes, onions, pak choi, peas, peppers, radishes, rocket, runner beans, samphire, spinach,spring onions, sweetcorn, tomatoes, turnips, watercress, wild nettles

apricots, bilberries, blueberries, cherries, gooseberries, greengages, kiwi fruit, loganberries, melons, nectarines, peaches, raspberries, redcurrants, strawberries

basil, chives, coriander, dill, oregano, mint, parsley (curly), parsley (flat-leafed), rosemary, sage, sorrel, tarragon, thyme

Source: Eat the Seasons

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